According to Disney, the Wonderful Walk of Colorful Cuisine at the Taste of Epcot International Festival of the Arts returns on January 8th running until February 22nd. Guests are guided to purchase 5 vibrant food items to receive a technicolor treat during this delectable experience.
From the website: Use your Festival Passport as your guide to look for specially notated menu items and track your progress by collecting a stamp after each purchase. Once you’ve savored 5 artistic dishes to collect 5 stamps, visit Decadent Delights to claim your reward.
The featured foods including an incredibly vivid replication of the Ratatouille presented to food critic Anton Ego by Remy and Linguini in Ratatouille (2007) that makes even a vegetable-hater hungry as well as a creative Panna Cotta and a beautiful Artist Palette Cookie as the journey’s reward.
Featured foods on the Wonderful Walk of Colorful Cuisine
- Red: Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade — located at Festival Favorites
- Blue: Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema – located at Vibrante & Vívido Food Studio.
- Green: Pistachio Cake with Cherry Mousse and Morello Cherries — located at The Painter’s Palate
- Pink: Vanilla, Rose Water, and Pistachio Panna Cotta — located at Masterpiece Kitchen
- Orange: Mouskoutchou: Orange Cake with Cinnamon-Orange Chocolate Mousse — located at Mosaic Canteen
- Reward: The Artist Palette Cookie
Which treat are you most looking forward to trying at the Wonderful Walk of Colorful Cuisine?
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